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Dried brewing yeast SAFLAGER S-23 11.5g

050.020.7

The first real Saccharomyces Carlsbergensis in dried form for lager and Pilsner beers ! Selected by VHB Berlin. Delivers fruity and ester-rich Lagers.  Also suitable for stronger beers up to 22° Plato!

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5,95 €

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Sedimentation: high

Final Density: medium

Fermentation temperature: 9 - 15 °C (ideal = 12°C)

Dosage: 8 - 12 g / 10 l; to be increased to 20-30g / 10 l when fermenting under 12°C

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