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Topfermenting brewers yeast,...
050.029.8
Topfermenting brewers yeast, Saccharmyces cerevisiae, selected for its formation of tipical wheatbeer aroma´s. Very suitable for production of witbeers, wheatbeers…
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Sedimentation: low
Final Density: low
Fermentation temperature: 18 - 24°C
Dosage: 5 - 8 g / 10 l