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      fructozym COLOR Erbsl?h 1 l
      • fructozym COLOR Erbsl?h 1 l

      fructozym COLOR Erbslöh 1 l

      €69.78
      Tax included

      Fructozym COLOR
      Fructozym Color is a liquid, highly concentrated pectolytic enzyme preparation for making particularly colour-intensive juices. The colouring matter is extracted from the mash and is preserved stabelized in the juice in stable form. Best kept refrigerated.

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      Fructozym COLOR
      Fructozym Color is a liquid, highly concentrated pectolytic enzyme preparation for making particularly colour-intensive juices. The colouring matter is extracted from the mash and is preserved stabelized in the juice in stable form. Best kept refrigerated. Content : 1 l.
      Dosage : enzyme dosages depend on raw material, degree of maturity, temperature and contact time. Standard guide values as follows apply to a temperature of 45-55°C and a contact time of 1-2 hours :
      Black currants : 150-300 ml/ 1000 kg mash. 20-50 ml/ 1000 l juice.
      Other berries : 50-150 ml/ 1000 kg mash. 5-30 ml/ 1000 l juice.

      The use of enzymes

      The wildest stories are going around about enzymes, so let’s set some things straight here. Unless otherwise indicated, the stated quantity is at room temperature (20°C) with a contact time of 12 hours. Every reduction of 7° in temperature can be compensated for by doubling the dose. Every halving of the desired contact time can also be compensated for by doubling the dose. The order in which ingredients are added is extremely important. In fact one can have a great influence on the effect of another - even an unfavourable one - so never add bentonites while the enzymes are still active. So leave at least 12 hours between adding enzymes and adding bentonite.

      003.507

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