Combigel erbsloh liquid 1 kg
Liquid compound fining agent based on gelatine, casein and isinglass. Specially for fining young wines, even at lower temperatures. Is mainly used in combination with Blankasit.
Dose : 25 - 30 ml / 100 litre + 2 x its volume of Blankasit. Add Combigel last.
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How do I know what fining agent to use?
One of the most convenient methods and still one of the best is trial and error: take a number of samples from the wine to be fined and put them in test-tubes. Add a few ml or grams of a different fining agent to each test-tube. Another test-tube of wine/juice with pectoenzyme and one with alpha-amylase (in starch-rich fruit) are helpful. Leave to clear for a few hours and you will see immediately which fining agent gives the best result!
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