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      trenolin frio ERBSLOH 100 ml
      • trenolin frio ERBSLOH 100 ml

      trenolin frio ERBSLOH 100 ml

      €30.09
      Tax included

      Trenolin Frio ERBSLOH
      Highly concentrated and very active liquid pectolytic enzyme especially developed for cold maceration of fruit juices or must. Already starts working at 5°C. Works very fast : 100 % pectin break down in 75 minutes at 8 °C !

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      Trenolin Frio ERBSLOH
      Highly concentrated and very active liquid pectolytic enzyme especially developed for cold maceration of fruit juices or must. Already starts working at 5°C. Works very fast : 100 % pectin break down in 75 minutes at 8 °C ! Improves the press quality of pectin rich fruit, supports the colour extraction in carbonic maceration and pulp fermentation, speeds up the must pre-clarification.

      Indicative dosage : 2-4 ml/100 kg at a temperature of 10 °C with a reaction time of 1-2 hours.

      003.212.9

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