This shop uses cookies and other technologies so that we can improve your experience on our sites. 

      Nacalit Erbsl?h 1kg
      • Nacalit Erbsl?h 1kg

      Nacalit Erbslöh 1kg

      €7.15
      Tax included

      A low-iron sodium-calcium bentonite for protein stabilisation, tannin reduction and fining. Particularly suitable for wines or musts with a high pH value and low acidity. Also suitable for pre-clarification or after pulp fermentation since Nacalit flocculates.

      Dosage: 50-100 g/100 l wine.

      Quantity
       

      Secure payment methods

       

      Fast Delivery

      How do you add bentonite?
      In order to maximise its effect, bentonite must always be allowed to wake up: dissolve the quantity of bentonite required in 3 to 5 times its own volume of water, stirring gently. Then leave to swell for 6-12 hours! Pour off the excess water and dilute once again with a little of the wine to be fined. Stir well and finally mix the bentonite solution thoroughly with the entire quantity of must/wine to be fined.

      005.105.2

      Specific References

      Customers who bought this product also bought:

      16 other products in the same category: