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      V?na raugs Bioferm Doux 100g. 2-3g uz 10L
      • V?na raugs Bioferm Doux 100g. 2-3g uz 10L

      Yeats Bioferm Doux 100g. (2-3g /10L)

      €23.50
      Tax included

      Yeats Bioferm Doux 100g. (2-3g /10L)

      Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Delivers fruity white wines and soft red wines. Also suitable for fruit wines. Limiteds acetaldehyde formation.

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      For best results, we recommend to use yeast nutrients

      001.103.1

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