Dried wine yeast BIOFERM CHAMP 7gr
Saccharomyces cerevisiae var. bayanus. Yeast that provides a neutral fermentation with a high sulphite resistance (up to 25-30 mg free SO2 per litre). Ensures a consistent and persistent fermentation. Also in case of stalled wines, re-fermentation and sparkling wines and for second fermentation in beers.
Temperature range: 15-30 °C.
Alcohol tolerance: up to 17 % vol.
Dosage:2-4g / 10 litres
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