Density meter with thermometer (-10°C + 30°C)
Thermocapsules for wine bottles Ø31mm x h55mm (black satin with gold...
Plastic funnel Ø21cmMade of food grade plastic, is certified
Culture for a controlled malolactic...
Culture for a controlled malolactic fermentation. It contains a high concentration of Leuconostic Oenos bacteria, which converts the present malic acid into tartaric acid. This reduces the acidity, softens the flavour and increases the stability of the wine.
This product is no longer in stock
This technique has been used in the industry for years and is now available for home winemakers too!
Dosage: 5 g/10 l wine.
Add to the wine after fermentation and before clarification.