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Sausage twine 100g (linen) 240?C
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      €3.20Price
      Sausage twine 100g (linen) 240?C
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          €3.20Price
          Sausage twine 100g (linen) 240?C
              Sausage twine 100g (linen) 240°C Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight: 100 g
              €3.20Price
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              Sausage twine 100g (linen) 240?C
                  Sausage twine 100g (linen) 240°C Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight: 100 g
                  €3.20Price
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                  Sausage twine 100g 240?C
                  • New
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                    €2.50Price
                    Sausage twine 100g 240?C
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                      €2.50Price
                      Sausage twine 100g 240?C
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                        Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                        €2.50Price
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                        Sausage twine 100g 240?C
                        • New
                          Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                          €2.50Price
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                          Sausage twine 100g 240?CSausage twine 100g 240°C
                          • New
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                            €2.50Price
                            Sausage twine 100g 240?CSausage twine 100g 240°C
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                              €2.50Price
                              Sausage twine 100g 240?CSausage twine 100g 240°C
                              • New
                                Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                €2.50Price
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                                Sausage twine 100g 240?CSausage twine 100g 240°C
                                • New
                                  Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                  €2.50Price
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                                  Sausage cotton twine (100g)
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                                      €2.50Price
                                      Sausage cotton twine (100g)
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                                          €2.50Price
                                          Sausage cotton twine (100g)
                                              For baking, canning, smoking. Twine is strong and the meat can be placed on the hook. Heat treatment up to 300°C. Weight: 100г Length: +-70м
                                              €2.50Price
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                                              Sausage cotton twine (100g)
                                                  For baking, canning, smoking. Twine is strong and the meat can be placed on the hook. Heat treatment up to 300°C. Weight: 100г Length: +-70м
                                                  €2.50Price
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                                                  Meat netting - bag netting 42 cm (125?C) - 3 pcs
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                                                    Meat netting - bag netting 42 cm (125?C) - 3 pcs
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                                                      Meat netting - bag netting 42 cm (125?C) - 3 pcs
                                                      • New
                                                        Meat netting - bag netting 42 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should...
                                                        €3.00Price
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                                                        Meat netting - bag netting 42 cm (125?C) - 3 pcs
                                                        • New
                                                          Meat netting - bag netting 42 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should...
                                                          €3.00Price
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                                                          Protein shell for sausages (4m/d55mm)Protein shell for sausages (4m/d55mm)
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                                                              €4.50Price
                                                              Protein shell for sausages (4m/d55mm)Protein shell for sausages (4m/d55mm)
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                                                                  €4.50Price
                                                                  Protein shell for sausages (4m/d55mm)Protein shell for sausages (4m/d55mm)
                                                                      For the preparation of normal sausages, as well as for sausages hot and cold smoking. Length 4 meters, caliber - 55 mm. Before use, soak in salt (1/2 cup per gallon) of warm water (20 ± 5 ° C) for 15 minutes. Hot smoking max: 100C, cold smoking max: 40C
                                                                      €4.50Price
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                                                                      Protein shell for sausages (4m/d55mm)Protein shell for sausages (4m/d55mm)
                                                                          For the preparation of normal sausages, as well as for sausages hot and cold smoking. Length 4 meters, caliber - 55 mm. Before use, soak in salt (1/2 cup per gallon) of warm water (20 ± 5 ° C) for 15 minutes. Hot smoking max: 100C, cold smoking max: 40C
                                                                          €4.50Price
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                                                                          Grid for meat products (160/32/5m +300C)
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                                                                              €3.60Price
                                                                              Grid for meat products (160/32/5m +300C)
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                                                                                  €3.60Price
                                                                                  Grid for meat products (160/32/5m +300C)
                                                                                      Grid for sausage and ham. For baking, canning, smoking. For meat pieces up to 16 cm and weight up to 1.5 kg. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using.
                                                                                      €3.60Price
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                                                                                      Grid for meat products (160/32/5m +300C)
                                                                                          Grid for sausage and ham. For baking, canning, smoking. For meat pieces up to 16 cm and weight up to 1.5 kg. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using.
                                                                                          €3.60Price
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                                                                                          Grid for meat products (220/44/4m +300C)
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                                                                                              €3.50Price
                                                                                              Grid for meat products (220/44/4m +300C)
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                                                                                                  €3.50Price
                                                                                                  Grid for meat products (220/44/4m +300C)
                                                                                                      Grid for sausage and ham. For baking, canning, smoking. Pieces of meat up to 22 cm and weight up to 2.5 kg. Grid length: 4m. Temp. up to +300 C. Very easy to remove after using.
                                                                                                      €3.50Price
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                                                                                                      Grid for meat products (220/44/4m +300C)
                                                                                                          Grid for sausage and ham. For baking, canning, smoking. Pieces of meat up to 22 cm and weight up to 2.5 kg. Grid length: 4m. Temp. up to +300 C. Very easy to remove after using.
                                                                                                          €3.50Price
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                                                                                                          Grid for meat products 5m (+220C) ?18cm/15kg/3mm
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                                                                                                            Grid for meat products 5m (+220C) ?18cm/15kg/3mm
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                                                                                                              Grid for meat products 5m (+220C) ?18cm/15kg/3mm
                                                                                                              • New
                                                                                                                Grid for meat products 5m (+220C) Ø18cm/15kg/3mm Grid for sausage and ham. For baking, canning, smoking. Grid length: 5m. Temp. up to +220 C. The netting is suitable for manual stuffing of meat 18 cm in volume and up to 15 kg in weight. Very easy to remove after using.
                                                                                                                €4.00Price
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                                                                                                                Grid for meat products 5m (+220C) ?18cm/15kg/3mm
                                                                                                                • New
                                                                                                                  Grid for meat products 5m (+220C) Ø18cm/15kg/3mm Grid for sausage and ham. For baking, canning, smoking. Grid length: 5m. Temp. up to +220 C. The netting is suitable for manual stuffing of meat 18 cm in volume and up to 15 kg in weight. Very easy to remove after using.
                                                                                                                  €4.00Price
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                                                                                                                  Natural shells from sheep intestines (18/20mm-15m)
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                                                                                                                      Natural shells from sheep intestines (18/20mm-15m)
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                                                                                                                          Natural shells from sheep intestines (18/20mm-15m)
                                                                                                                              Natural shells from sheep intestines. Ideally suited for thin sausages, frankfurters and dried pork sausages. Calibration: 18/20mm Length: 15m
                                                                                                                              €4.50Price
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                                                                                                                              Natural shells from sheep intestines (18/20mm-15m)
                                                                                                                                  Natural shells from sheep intestines. Ideally suited for thin sausages, frankfurters and dried pork sausages. Calibration: 18/20mm Length: 15m
                                                                                                                                  €4.50Price
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                                                                                                                                  Grid for meat products 12,5cm/4m (+240C)
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                                                                                                                                      €3.50Price
                                                                                                                                      Grid for meat products 12,5cm/4m (+240C)
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                                                                                                                                          €3.50Price
                                                                                                                                          Grid for meat products 12,5cm/4m (+240C)
                                                                                                                                              Grid for meat products 12,5cm/5m (+220C) Grid for sausage and ham. For baking, canning, smoking. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using.
                                                                                                                                              €3.50Price
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                                                                                                                                              Grid for meat products 12,5cm/4m (+240C)
                                                                                                                                                  Grid for meat products 12,5cm/5m (+220C) Grid for sausage and ham. For baking, canning, smoking. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using.
                                                                                                                                                  €3.50Price
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                                                                                                                                                  Meat netting - bag netting 66 cm (125?C) - 3 pcs
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                                                                                                                                                    Meat netting - bag netting 66 cm (125?C) - 3 pcs
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                                                                                                                                                      Meat netting - bag netting 66 cm (125?C) - 3 pcs
                                                                                                                                                      • New
                                                                                                                                                        Meat netting - bag netting 66 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should...
                                                                                                                                                        €4.00Price
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                                                                                                                                                        Meat netting - bag netting 66 cm (125?C) - 3 pcs
                                                                                                                                                        • New
                                                                                                                                                          Meat netting - bag netting 66 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should...
                                                                                                                                                          €4.00Price
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