Beer kit BREWFERM Raspberry AleRefreshing beer with a delicious,...
Beer kit BREWFERM Wheat Tripel A gold coloured beer with a subtle...
Beer kit BREWFERM Premium PilsnerA luxury, thirst-quenching, pils-style...
A great blend of herbs and spices, thanks to which fish will get an exquisite and unique taste.Recommended for frying and smoking.Ingredients: dill, garlic, black pepper, thyme, sweet peppers, basil, mint.
A great blend of herbs and spices, thanks to which fish will get an exquisite and unique taste.Recommended for frying and smoking.Ingredients: cayenne pepper, black pepper, sweet pepper, mustard, thyme, ginger, bay leaf
Great mix of herbs highlighting the taste and smell of home made pasty.One pack for 2kg of pasty.Weight: 30g
Spice mix for 10kg meat - pork, beef, lamb. Ingredients: coriander, juniper fruit, pepper, allspice, bay leaf, cloves. No preservatives and MSG.
Pekla - curing salt with herbs is intended for production of brine, pickling, meat injecting, and dry rubbing. Dosage: 67g per 2 kg of meat. 50% less nitrites than in traditional curing salt!!! Wet curing recipe for 2 kg of meat: Pour the package contents into 1L of water and boil. Put 2 kg of meat rather tightly in a container (a marmite or a...
Potassium nitrate for canning meat 20gDose: 20 g per 10 kg of meat
Spice mix for 10kg meat - pork, beef, lamb. Ingredients: coriander, juniper fruit, pepper, allspice, bay leaf, marjoram, thyme, rosemary. No preservatives and MSG.
Seasonings for KupatCarefully selected spices give a unique taste and aroma. Contains no preservatives or MSG.Ingredients: black pepper, marjoram, nutmeg.Weight: 17,5g
Seasonings for Krakow sausageCarefully selected spices give a unique taste and aroma. Do not contain preservatives and MSG.Ingredients: white pepper, cumin, allspice, paprika, cayenne pepper.Weight: 42,5 g
Carefully selected spices give excellent taste and aroma for home cooked ham.Contains no preservatives and no sodium glutaminina.Ingredients: white pepper, nutmeg, coriander, red pepper, ginger, cardamom, bay leaf, cloves.Weight: 38g
Potassium saltpeter for curing meat 100g100g per 50kg of meatProportions for 5kg of meat:Add 1 teaspoon of ground pepper, 2 teaspoons of marjoram, 2 bay leaves, 5 dried allspice berries, 12 juniper berries, several dried cloves, a pinch of dried coriander and thyme (you can also use a ready-made mix of curing spices) to 2.5l of water. More information below
Meat tenderizerA meat tenderizer is hand-powered tool used to tenderize slabs of meat in preparation for cooking the meat.