Plastic tap for decorative glass barrel 2-3,8LSize:5.5cm x 2.0cm x 4.5cm
Chips for smoking and grilling 100% alder 650g Wood chips will bring a...
Bottle 500 ml Dolcetto with cap Size: 7.1cm x 7.1cm x 32.2cmFragile -...
Yeast nutrient - mineral will be used to accelerate the development of wine yeast Dosage: 7g for 25L
Yeast nutrient - with nitrogen, phosphorus, vitamin B1
Yeast nutrient - with nitrogen, phosphorus, vitamin B1 and dextrin.
Powder. Contains diammoniumphosphate. It is recommended for a smooth fermentation of fruit-, vegetable- and flower wines. Dose : 1 g / 2 L
Extract from the cell walls of the fermentation cells. A natural product, which increases the multiplication of yeasts and their capacity.
An extract from the cell walls of yeast. A natural product that boosts multiplication of yeasts and their capacity. Advantages: a quicker start, an increase in alcohol production and lower final density. Suited for wine and beer. Dosage: 2-3 g/10 l, to be added BEFORE pitching the yeast.