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Yeast nutrition Vinoferm nutrisal 100g Powder. Contains diammonium phosphate. Recommended for smooth fermentation of fruit, vegetable and flower wines. Dosage: 3-6g/10L
Powder. Contains diammoniumphosphate. It is recommended for a smooth fermentation of fruit-, vegetable- and flower wines. Dose : 1 g / 2 L
Extract from the cell walls of the fermentation cells. A natural product, which increases the multiplication of yeasts and their capacity.
An extract from the cell walls of yeast. A natural product that boosts multiplication of yeasts and their capacity. Advantages: a quicker start, an increase in alcohol production and lower final density. Suited for wine and beer. Dosage: 2-3 g/10 l, to be added BEFORE pitching the yeast.