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Fruit processing ingredients
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Pektopol
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      €1.55Price
      Pektopol
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          €1.55Price
          Pektopol
              Pektopol - an enzyme preparation which facilitates the release of juice .
              €1.55Price
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              Pektopol
                  Pektopol - an enzyme preparation which facilitates the release of juice .
                  €1.55Price
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                  Pectolytic enzyme VINOFERM zymex 100ml
                    • On sale!
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                    €4.00€2.80Regular price-30% offPrice
                    Pectolytic enzyme VINOFERM zymex 100ml
                      • On sale!
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                      €4.00€2.80Regular price-30% offPrice
                      Pectolytic enzyme VINOFERM zymex 100ml
                        • On sale!
                        Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.
                        €4.00€2.80Regular price-30% offPrice
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                        Pectolytic enzyme VINOFERM zymex 100ml
                          • On sale!
                          Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.
                          €4.00€2.80Regular price-30% offPrice
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                          Sorben VINOFERM 100 ml
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                              €3.88Price
                              Sorben VINOFERM 100 ml
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                                  €3.88Price
                                  Sorben VINOFERM 100 ml
                                      Preservative liquid used to conserve fresh pressed juices and pickled vegetables (gherkins, ...). Contains potassiumsorbate and sodiumbenzoate. Dose : 3 ml / kg fruit (or litre juice) May not be used in commercial wines !
                                      €3.88Price
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                                      Sorben VINOFERM 100 ml
                                          Preservative liquid used to conserve fresh pressed juices and pickled vegetables (gherkins, ...). Contains potassiumsorbate and sodiumbenzoate. Dose : 3 ml / kg fruit (or litre juice) May not be used in commercial wines !
                                          €3.88Price
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                                          kieselsol clarifier VINOFERM 100 ml
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                                              €4.90Price
                                              kieselsol clarifier VINOFERM 100 ml
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                                                  €4.90Price
                                                  kieselsol clarifier VINOFERM 100 ml
                                                      Especially for clarification of wine, juices, ... It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately !) which results in a very fast action with little precipitation. Dose : 2.5 - 5 ml / 10 l.
                                                      €4.90Price
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                                                      kieselsol clarifier VINOFERM 100 ml
                                                          Especially for clarification of wine, juices, ... It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately !) which results in a very fast action with little precipitation. Dose : 2.5 - 5 ml / 10 l.
                                                          €4.90Price
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                                                          gelatine VINOFERM 100g
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                                                              €5.17Price
                                                              gelatine VINOFERM 100g
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                                                                  €5.17Price
                                                                  gelatine VINOFERM 100g
                                                                      For clarification of wines, juices Used mostly in combination with kieselsol (5 ml of kieselsol + 1 g gelatine, to be added separately)   Dose: 1 - 3 g / 10 l wine, dissolve it in 5 x its amount of water while stirring continuously; Let it swell for 20 min. and add again 5 x its amount of hot water to dissolve.
                                                                      €5.17Price
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                                                                      gelatine VINOFERM 100g
                                                                          For clarification of wines, juices Used mostly in combination with kieselsol (5 ml of kieselsol + 1 g gelatine, to be added separately)   Dose: 1 - 3 g / 10 l wine, dissolve it in 5 x its amount of water while stirring continuously; Let it swell for 20 min. and add again 5 x its amount of hot water to dissolve.
                                                                          €5.17Price
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                                                                          klarvit VINOFERM for 110-220 l
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                                                                              €8.90Price
                                                                              klarvit VINOFERM for 110-220 l
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                                                                                  €8.90Price
                                                                                  klarvit VINOFERM for 110-220 l
                                                                                      The universal and instantaneous clarification liquid , with 2 components (kieselsol, gelatine), for wine, beer and juices! Clarification in 6 - 24 hours. Creates a solid sediment. Contains 2 x 50 ml, enough for 110 - 220 litres of liquids.
                                                                                      €8.90Price
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                                                                                      klarvit VINOFERM for 110-220 l
                                                                                          The universal and instantaneous clarification liquid , with 2 components (kieselsol, gelatine), for wine, beer and juices! Clarification in 6 - 24 hours. Creates a solid sediment. Contains 2 x 50 ml, enough for 110 - 220 litres of liquids.
                                                                                          €8.90Price
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                                                                                          Pectolytic enzym VINOFERM zymex 250gr
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                                                                                              €13.00Price
                                                                                              Pectolytic enzym VINOFERM zymex 250gr
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                                                                                                  €13.00Price
                                                                                                  Pectolytic enzym VINOFERM zymex 250gr
                                                                                                      Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.
                                                                                                      €13.00Price
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                                                                                                      Pectolytic enzym VINOFERM zymex 250gr
                                                                                                          Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.
                                                                                                          €13.00Price
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                                                                                                          Pectolytic enzyme VINOFERM zymex 1 l
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                                                                                                              €13.43Price
                                                                                                              Pectolytic enzyme VINOFERM zymex 1 l
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                                                                                                                  €13.43Price
                                                                                                                  Pectolytic enzyme VINOFERM zymex 1 l
                                                                                                                      Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h
                                                                                                                      €13.43Price
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                                                                                                                      Pectolytic enzyme VINOFERM zymex 1 l
                                                                                                                          Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h
                                                                                                                          €13.43Price
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                                                                                                                          trenolin rouge DF ERBSLOH 100 ml
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                                                                                                                              €17.40Price
                                                                                                                              trenolin rouge DF ERBSLOH 100 ml
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                                                                                                                                  €17.40Price
                                                                                                                                  trenolin rouge DF ERBSLOH 100 ml
                                                                                                                                      Trenolin ROUGE DF Highly concentrated liquid enzyme compound. Increases the colour yield and the release of tannin from red grapes. Depsidase free. Best kept refrigerated. Dosage: 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.
                                                                                                                                      €17.40Price
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                                                                                                                                      trenolin rouge DF ERBSLOH 100 ml
                                                                                                                                          Trenolin ROUGE DF Highly concentrated liquid enzyme compound. Increases the colour yield and the release of tannin from red grapes. Depsidase free. Best kept refrigerated. Dosage: 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.
                                                                                                                                          €17.40Price
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                                                                                                                                          Hausenpaste Erbsl?h 1 kg
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                                                                                                                                              €17.84Price
                                                                                                                                              Hausenpaste Erbsl?h 1 kg
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                                                                                                                                                  €17.84Price
                                                                                                                                                  Hausenpaste Erbsl?h 1 kg
                                                                                                                                                      Universal and natural clarifier for wine, juice and beer. Suitable for clarifi cation at cold temperatures.   Dosage: 2-5 ml/10 l.
                                                                                                                                                      €17.84Price
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                                                                                                                                                      Hausenpaste Erbsl?h 1 kg
                                                                                                                                                          Universal and natural clarifier for wine, juice and beer. Suitable for clarifi cation at cold temperatures.   Dosage: 2-5 ml/10 l.
                                                                                                                                                          €17.84Price
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                                                                                                                                                          Pectolytic enzyme VINOFERM zymex 1kg
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                                                                                                                                                              €19.70Price
                                                                                                                                                              Pectolytic enzyme VINOFERM zymex 1kg
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                                                                                                                                                                  €19.70Price
                                                                                                                                                                  Pectolytic enzyme VINOFERM zymex 1kg
                                                                                                                                                                      Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.
                                                                                                                                                                      €19.70Price
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                                                                                                                                                                      Pectolytic enzyme VINOFERM zymex 1kg
                                                                                                                                                                          Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.
                                                                                                                                                                          €19.70Price
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                                                                                                                                                                          trenolin bukett DF ERBSLOH 100 ml
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                                                                                                                                                                              €21.38Price
                                                                                                                                                                              trenolin bukett DF ERBSLOH 100 ml
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                                                                                                                                                                                  €21.38Price
                                                                                                                                                                                  trenolin bukett DF ERBSLOH 100 ml
                                                                                                                                                                                      Trenolin BUKETT DF Highly concentrated liquid enzyme compound. Increases the aroma yield of grapes and fruit. Best added at the end of the fermentation. Depsidase free. Best kept refrigerated. Dosage : 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.
                                                                                                                                                                                      €21.38Price
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                                                                                                                                                                                      trenolin bukett DF ERBSLOH 100 ml
                                                                                                                                                                                          Trenolin BUKETT DF Highly concentrated liquid enzyme compound. Increases the aroma yield of grapes and fruit. Best added at the end of the fermentation. Depsidase free. Best kept refrigerated. Dosage : 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.
                                                                                                                                                                                          €21.38Price
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