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Fruit processing ingredients
Fruit processing ingredients
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Fructa-Gel - gel for jams and preserves 30g
      €1.60Price
      Fructa-Gel - gel for jams and preserves 30g
          €1.60Price
          Fructa-Gel - gel for jams and preserves 30g
              Fructa-Gel - gel for jams and preserves 30g - natural pectin from apples - no preservatives - no enhancers
              €1.60Price
              Fructa-Gel - gel for jams and preserves 30g
                  Fructa-Gel - gel for jams and preserves 30g - natural pectin from apples - no preservatives - no enhancers
                  €1.60Price
                  gelatine VINOFERM 100g
                      Other clarifiers
                      €2.50Price
                      gelatine VINOFERM 100g
                          Other clarifiers
                          €2.50Price
                          gelatine VINOFERM 100g
                              Other clarifiers
                              For clarification of wines, juices Used mostly in combination with kieselsol (5 ml of kieselsol + 1 g gelatine, to be added separately)   Dose: 1 - 3 g / 10 l wine, dissolve it in 5 x its amount of water while stirring continuously; Let it swell for 20 min. and add again 5 x its amount of hot water to dissolve.
                              €2.50Price
                              gelatine VINOFERM 100g
                                  Other clarifiers
                                  For clarification of wines, juices Used mostly in combination with kieselsol (5 ml of kieselsol + 1 g gelatine, to be added separately)   Dose: 1 - 3 g / 10 l wine, dissolve it in 5 x its amount of water while stirring continuously; Let it swell for 20 min. and add again 5 x its amount of hot water to dissolve.
                                  €2.50Price
                                  kieselsol clarifier VINOFERM 100 ml
                                      €7.30Price
                                      kieselsol clarifier VINOFERM 100 ml
                                          €7.30Price
                                          kieselsol clarifier VINOFERM 100 ml
                                              Especially for clarification of wine, juices, ... It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately !) which results in a very fast action with little precipitation. Dose : 2.5 - 5 ml / 10 l.
                                              €7.30Price
                                              kieselsol clarifier VINOFERM 100 ml
                                                  Especially for clarification of wine, juices, ... It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately !) which results in a very fast action with little precipitation. Dose : 2.5 - 5 ml / 10 l.
                                                  €7.30Price
                                                  trenolin rouge DF ERBSLOH 100 ml
                                                      Fruit processing ingredients
                                                      €17.40Price
                                                      trenolin rouge DF ERBSLOH 100 ml
                                                          Fruit processing ingredients
                                                          €17.40Price
                                                          trenolin rouge DF ERBSLOH 100 ml
                                                              Fruit processing ingredients
                                                              Trenolin ROUGE DF Highly concentrated liquid enzyme compound. Increases the colour yield and the release of tannin from red grapes. Depsidase free. Best kept refrigerated. Dosage: 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.
                                                              €17.40Price
                                                              trenolin rouge DF ERBSLOH 100 ml
                                                                  Fruit processing ingredients
                                                                  Trenolin ROUGE DF Highly concentrated liquid enzyme compound. Increases the colour yield and the release of tannin from red grapes. Depsidase free. Best kept refrigerated. Dosage: 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.
                                                                  €17.40Price
                                                                  Sorben VINOFERM 1 litre
                                                                      Small fruit processing
                                                                      €23.50Price
                                                                      Sorben VINOFERM 1 litre
                                                                          Small fruit processing
                                                                          €23.50Price
                                                                          Sorben VINOFERM 1 litre
                                                                              Small fruit processing
                                                                              Preservative liquid used to conserve fresh pressed juices and pickled vegetables (gherkins, ...). Contains potassiumsorbate and sodiumbenzoate. Dose : 3 ml / kg fruit (or litre juice) May not be used in commercial wines !
                                                                              €23.50Price
                                                                              Sorben VINOFERM 1 litre
                                                                                  Small fruit processing
                                                                                  Preservative liquid used to conserve fresh pressed juices and pickled vegetables (gherkins, ...). Contains potassiumsorbate and sodiumbenzoate. Dose : 3 ml / kg fruit (or litre juice) May not be used in commercial wines !
                                                                                  €23.50Price
                                                                                  Liquid enzyme pectin trenolin 4000 DF ERBSLOH 1 kg (900 ml)
                                                                                      €76.18Price
                                                                                      Liquid enzyme pectin trenolin 4000 DF ERBSLOH 1 kg (900 ml)
                                                                                          €76.18Price
                                                                                          Liquid enzyme pectin trenolin 4000 DF ERBSLOH 1 kg (900 ml)
                                                                                              Liquid enzyme pectin trenolin 4000 DF ERBSLOH 1 kg (900 ml) Can reduce pressing time by 50% and increase juice release by up to 10% Dosage: 10 ml per 100 kg Contact time 1-2 hours
                                                                                              €76.18Price
                                                                                              Liquid enzyme pectin trenolin 4000 DF ERBSLOH 1 kg (900 ml)
                                                                                                  Liquid enzyme pectin trenolin 4000 DF ERBSLOH 1 kg (900 ml) Can reduce pressing time by 50% and increase juice release by up to 10% Dosage: 10 ml per 100 kg Contact time 1-2 hours
                                                                                                  €76.18Price