Augļu pārstrādei ingredienti

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Augļu pārstrādei ingredienti There are 16 products.

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Showing 1 - 12 of 16 items
  • 1,20 €

    Fructa-Gel - gel for jams and preserves 30g- natural pectin from apples - no preservatives - no enhancers

    1,20 €
  • 1,55 €

    Pektopol - an enzyme preparation which facilitates the release of juice.

    1,55 €
  • 2,80 € 4,00 € -30%
    Sale!

    Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.

    2,80 € 4,00 € -30%
  • 3,88 €

    Preservative liquid used to conserve fresh pressed juices and pickled vegetables (gherkins, ...). Contains potassiumsorbate and sodiumbenzoate. Dose : 3 ml / kg fruit (or litre juice) May not be used in commercial wines !

    3,88 €
  • 4,90 €

    Especially for clarification of wine, juices, ... It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately !) which results in a very fast action with little precipitation. Dose : 2.5 - 5 ml / 10 l.

    4,90 €
  • 5,17 €

    For clarification of wines, juices Used mostly in combination with kieselsol (5 ml of kieselsol + 1 g gelatine, to be added separately)   Dose: 1 - 3 g / 10 l wine, dissolve it in 5 x its amount of water while stirring continuously; Let it swell for 20 min. and add again 5 x its amount of hot water to dissolve.

    5,17 €
  • 5,97 €

    Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.

    5,97 €
  • 8,90 €

    The universal and instantaneous clarification liquid, with 2 components (kieselsol, gelatine), for wine, beer and juices! Clarification in 6 - 24 hours. Creates a solid sediment. Contains 2 x 50 ml, enough for 110 - 220 litres of liquids.

    8,90 €
  • 13,43 €

    Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h

    13,43 €
  • 17,40 €

    Trenolin ROUGE DF Highly concentrated liquid enzyme compound. Increases the colour yield and the release of tannin from red grapes. Depsidase free. Best kept refrigerated. Dosage: 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.

    17,40 €
  • 17,84 €

    Universal and natural clarifier for wine, juice and beer. Suitable for clarifi cation at cold temperatures.   Dosage: 2-5 ml/10 l.

    17,84 €
  • 19,70 €

    Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.

    19,70 €
Showing 1 - 12 of 16 items