Augļu pārstrādei ingredienti

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Augļu pārstrādei ingredienti There are 15 products.

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Showing 1 - 12 of 15 items
  • 1,55 € In Stock

    Pektopol - an enzyme preparation which facilitates the release of juice.

    1,55 €
    In Stock
  • 3,88 € In Stock

    Preservative liquid used to conserve fresh pressed juices and pickled vegetables (gherkins, ...). Contains potassiumsorbate and sodiumbenzoate. Dose : 3 ml / kg fruit (or litre juice) May not be used in commercial wines !

    3,88 €
    In Stock
  • 4,00 € In Stock

    Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.

    4,00 €
    In Stock
  • 4,90 € In Stock

    Especially for clarification of wine, juices, ... It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately !) which results in a very fast action with little precipitation. Dose : 2.5 - 5 ml / 10 l.

    4,90 €
    In Stock
  • 5,17 € In Stock

    For clarification of wines, juices Used mostly in combination with kieselsol (5 ml of kieselsol + 1 g gelatine, to be added separately)   Dose: 1 - 3 g / 10 l wine, dissolve it in 5 x its amount of water while stirring continuously; Let it swell for 20 min. and add again 5 x its amount of hot water to dissolve.

    5,17 €
    In Stock
  • 5,97 € In Stock

    Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.

    5,97 €
    In Stock
  • 8,90 € In Stock

    The universal and instantaneous clarification liquid, with 2 components (kieselsol, gelatine), for wine, beer and juices! Clarification in 6 - 24 hours. Creates a solid sediment. Contains 2 x 50 ml, enough for 110 - 220 litres of liquids.

    8,90 €
    In Stock
  • 13,43 € In Stock

    Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h

    13,43 €
    In Stock
  • 17,40 € In Stock

    Trenolin ROUGE DF Highly concentrated liquid enzyme compound. Increases the colour yield and the release of tannin from red grapes. Depsidase free. Best kept refrigerated. Dosage: 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.

    17,40 €
    In Stock
  • 17,84 € In Stock

    Universal and natural clarifier for wine, juice and beer. Suitable for clarifi cation at cold temperatures.   Dosage: 2-5 ml/10 l.

    17,84 €
    In Stock
  • 19,70 € In Stock

    Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.

    19,70 €
    In Stock
  • 21,38 € In Stock

    Trenolin BUKETT DF Highly concentrated liquid enzyme compound. Increases the aroma yield of grapes and fruit. Best added at the end of the fermentation. Depsidase free. Best kept refrigerated. Dosage : 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.

    21,38 €
    In Stock
Showing 1 - 12 of 15 items