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Wine Yeast

Wine Yeast There are 34 products.

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Showing 1 - 12 of 34 items
  • 2,50 €

    Dried yeast Kitz. Champagne for 50L   Granular. In packs of 5 g, sufficient for max. 50 litres.

    2,50 €
  • 2,50 €

    Yeast for wine FERMIVIN PDM (dry) universal 16% 7g Dry yeast for wine. Rapid and complete fermentation of white, pink, red and sparkling wines.The contents of the packet dissolved in 100 ml of boiled water cooled to 35 º C. Leave for 20 minutes, then add the wine stock.Dose: 10 to 35L.

    2,50 €
  • 2,50 €

    Yeast for wine FERMIVIN (dry) red, white wines 14% 7g Dry yeast for wine. Rapid and complete fermentation of white and red wines.The contents of the packet dissolved in 100 ml of boiled water cooled to 35 º C. Leave for 20 minutes, then add the wine stock.Dose: 10 to 35L

    2,50 €
  • 2,50 €

    Yeast for wine FERMIVIN VR5 (dry) red wine 15% 7g Dry yeast for wine. Rapid and complete fermentation of red wines.The contents of the packet dissolved in 100 ml of boiled water cooled to 35 º C. Leave for 20 minutes, then add the wine stock.Dose: 10 to 35L

    2,50 €
  • 2,99 €

    Dried wine yeast BIOFERM AROMATIC Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the production of more aromatic wines; produces more esters, aroma components and glycerine. Promotes malolactic fermentation by means of a rapid autolysis of the yeast cells at the end of the fermentation. Therefore also ideal for use with...

    2,99 €
  • 2,99 €

    Saccharomyces cerevisiae var. bayanus. Yeast that provides a neutral fermentation with a high sulphite resistance (up to 25-30 mg free SO2 per litre). Ensures a consistent and persistent fermentation. Also in case of stalled wines, re-fermentation and sparkling wines and for second fermentation in beers. Temperature range: 15-30 °C. Alcohol tolerance:...

    2,99 €
  • 2,99 €

    Dried wine yeast BIOFERM BLANC Saccharomyces cerevisiae var. cerevisiae.  Specially selected for the fermentation of white table wines with special regard to the natural aroma of the original fruit/grapes (produces very few secondary aromas).Alcohol tolerance: 14% vol.Temperature range: 18-30°C.Dosage: 2-3 g/10 litres.

    2,99 €
  • 2,99 €

    Dried wine yeast BIOFERM ROUGE Saccharomyces cerevisiae var. cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a “killer” factor to inhibit wild yeasts.

    2,99 €
  • 3,50 €

    Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!   Dosage:2 g/10 litres when temp. > 15 °C.3 g/10 litres when temp. < 15 °C.

    3,50 €
  • 3,50 €

    Dried wine yeast BIOFERM DOUX Saccharomyces cerevisiae var. bayanus. Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Delivers fruity white wines and soft red wines. Also suitable for fruit wines. Limiteds acetaldehyde formation.

    3,50 €
  • 3,70 €

    Dried wine yeast BIOFERM MALIC 7g This new yeast decreases the present malic acid up to 50 %!   Temperature range: 20-30 °C. Alcohol tolerance: 14-15 % vol. Dosage: 2-3 g/10L

    3,70 €
  • 3,70 €

    Dried wine yeast BIOFERM KILLER 7gr Saccharomyces cerevisiae var. bayanus. Especially suitable for the fermentation of high alcohol wines. Ferments consistently, even at lower temperatures, with low residual sugar. Very good results with Pinot Gris and Chardonnay wines. Ideal for secondairy fermentation and for sparkling wines. Contains the...

    3,70 €
Showing 1 - 12 of 34 items