Wine Yeast

New products

Specials

Wine Yeast There are 34 products.

per page
Showing 1 - 12 of 34 items
  • 2,50 €

    Yeast for wine FERMIVIN VR5 (dry) red wine 15% 7g Dry yeast for wine. Rapid and complete fermentation of red wines.The contents of the packet dissolved in 100 ml of boiled water cooled to 35 º C. Leave for 20 minutes, then add the wine stock.Dose: 10 to 35L

    2,50 €
  • 2,50 €

    Wine yeast ENOVINI Strawberry 7gWine yeast Saccharomyces cerevisiae for production of strawberry wine. Instruction for use: 1) Mix the contents with 100 ml of boiled water cooled to 30°C; 2) Leave it for 20 minutes and then pour the mixture to the demijohn, together with strawberry must; 3) Let it ferment in the temp. of 20°C-25°C. It is necessary to...

    2,50 €
  • 2,50 €

    Wine yeast ENOVINI Currant 7gSaccharomyces cerevisiae wine yeast for production of currant wines. Instruction for use: 1) Mix the contents with 100 ml of boiled water cooled to 30°C; 2) Leave it for 20 minutes and then pour the mixture to the demijohn, together with currant must; 3) Let it ferment in the temp. of 20°C-25°C. It is necessary to add...

    2,50 €
  • 2,50 €

    Yeast for wine FERMIVIN (dry) red, white wines 14% 7g Dry yeast for wine. Rapid and complete fermentation of white and red wines.The contents of the packet dissolved in 100 ml of boiled water cooled to 35 º C. Leave for 20 minutes, then add the wine stock.Dose: 10 to 35L

    2,50 €
  • 2,50 €

    Yeast for wine FERMIVIN PDM (dry) universal 16% 7g Dry yeast for wine. Rapid and complete fermentation of white, pink, red and sparkling wines.The contents of the packet dissolved in 100 ml of boiled water cooled to 35 º C. Leave for 20 minutes, then add the wine stock.Dose: 10 to 35L.

    2,50 €
  • 2,99 €

    Dried wine yeast BIOFERM AROMATIC Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the production of more aromatic wines; produces more esters, aroma components and glycerine. Promotes malolactic fermentation by means of a rapid autolysis of the yeast cells at the end of the fermentation. Therefore also ideal for use with...

    2,99 €
  • 2,99 €

    Saccharomyces cerevisiae var. bayanus. Yeast that provides a neutral fermentation with a high sulphite resistance (up to 25-30 mg free SO2 per litre). Ensures a consistent and persistent fermentation. Also in case of stalled wines, re-fermentation and sparkling wines and for second fermentation in beers. Temperature range: 15-30 °C. Alcohol tolerance:...

    2,99 €
  • 2,99 €

    Dried wine yeast BIOFERM ROUGE Saccharomyces cerevisiae var. cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a “killer” factor to inhibit wild yeasts.

    2,99 €
  • 2,99 €

    Dried wine yeast BIOFERM BLANC Saccharomyces cerevisiae var. cerevisiae.  Specially selected for the fermentation of white table wines with special regard to the natural aroma of the original fruit/grapes (produces very few secondary aromas).Alcohol tolerance: 14% vol.Temperature range: 18-30°C.Dosage: 2-3 g/10 litres.

    2,99 €
  • 3,00 €

    Dried yeast Kitz. Champagne for 50L   Granular. In packs of 5 g, sufficient for max. 50 litres.

    3,00 €
  • 3,50 €

    Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!   Dosage:2 g/10 litres when temp. > 15 °C.3 g/10 litres when temp. < 15 °C.

    3,50 €
  • 3,50 €

    Dried wine yeast BIOFERM DOUX Saccharomyces cerevisiae var. bayanus. Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Delivers fruity white wines and soft red wines. Also suitable for fruit wines. Limiteds acetaldehyde formation.

    3,50 €
Showing 1 - 12 of 34 items