Goldwasser liqueur spice mix 37g 1) Macerate the infusion for 2-3 weeks...
Exquisite composition of aromatic herbs and spices 1) Brer the herb mix...
Ingredients for 1L of wine: - 1 litre of sweet red wine (or...
Cider Making Kit (20L) Kit consists of: - Fermenter with tap, 30 L - Fermentation tube - Cider yeast - Yeast nutrient - Potassium metabisulfite - Residue reducer - Flass winemeter (sugar scale) - Pektoeznym - 3 recipes
Universal kit for making beverages "Mājas Alus" LIGHT, 32 L
Brew Pad - heating pad is' innovative heating pad keeps the wort (beer or fermented) at an optimal temperature for fermentation even at very low outside temperatures (from 6 ° C) with a consumption of only 0.5 watts / hour
Container heating wristband 25W Ideally suited for this brewing kit
Kit for brewing Mikro Browar ECO 2 Kit contains: - Capacity to ferment 30 liters - Airlock - Crane - Hydrometer with a pipette (to measure sugar) - Measuring spoon for sugar (2, 4, 6 g) - Concentrate malt for beer, 1.7 kg - Coopers Lager (brewkit)
Wine making kit 25L: - Glass Balon 25L - The cylindrical rubber plug with a hole for the water seal 43/40 mm - Stench fermentation with a plastic lid - Measuring alcohol and sugar - Hose for transfusion wine - Tablet for disinfection 1 pc.- Set of ingredients for making wine for 20 liters. 7 - 10 days.
Contains: -fermenting bucket 30 litres with tap and airlock -bottle filler -hydrometer (for sugar measuring) -corker and 100 beer corks -malt extract 1,7 kg - Lager Coopers (brewkit) -spoons for sugar (2, 4, 6 g) -bottle brush -mixing paddle -manual
Perforated pan Closed cup Plate cover Flavoring Pallet cm.40 Digital thermometer Separating shovel 7 pcs. cheese moulds Ø9 x 5,2h cm 4 pcs. cheese moulds Ø9.5 x 7h cm Rennet Metabisulphite Calcium chloride
Primary and secondary fermentation in the same container, no transfers and no racking.Space-saving and easy to clean.Useful content: 20-25 litres.Volume: 30 l Dimensions: 44,45 x 91,44 cm (w x h)Weight: 1,36 kg Ability to harvest yeastWall mount and 1,2 m PVC tubing included Integrated thermometer
Your own delicious, soft sauerkraut is produced easily and simply with the comprehensive sauerkraut starter kit. Contents: Sauerkraut pot with 10 l weighting stones and special airlock lid. Robust sauerkraut masher 60 cm. Handy sauerkraut grater 40 x 15 cm with slide. 1 bag of sauerkraut herbs. 1 bag of sauerkraut yeast....
Ideal for the starting cheese making Contains: 2 cheese moulds 550 g 2 cheese cloths 35/35 cm Curd cutter English book: ‘Making artisan cheese’ Pocket thermometer -50/+150 °C Bottle of rennet: 50 ml Cheese culture
Complete set with accessories and ingredients for the beginner winemaker.