Pressed hop (bitter) DE Hallertauer Magnum, alfa-12,7%, 100g
Citrus aurantium var. Aurantium Bitter orange peel, also often called...
Natural barley malt extract for the production of 25 liters of kvass...
Wine alcohol meter, measure at the end of fermentation.It is used for determining the concentration of alcohol in dry wines. Accuracy of 3%.Range: 0% - 25%
The ideal hydrometer for all wine and beermakers. With 3 coloured scales: density, sugar content and potential alcohol degree. Range: 0.990-1.170 S.G. 0-360 g/l sugar. 0-20 % vol. pot. alcohol content. Large accurate model. Length: 26 cm
The lightweight portable REF2 refractometer is a precise optical instrument which enables direct scale read-out of the following: sugar concentration (max. range: 0-40%) in fruit juice, must, stum and brewer's wort., potential alcohol content (max. range: 0-25%) in a wine or beer batch.
Refractometer BEER 0 - 18° Plato with ATC: * Model specially for beer brewers. * Ideal for checking your wort during reducing, as well as monitoring the rinsing of the brewers' grain. * Scale 0 - 18°, per 0.1°. * With automatic temperature correction between 10 and 30°C.
Refractometer for honey