Kvasa ekstrakti

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  • 5,90 € In Stock

    Natural barley malt extract for the production of 25 liters of kvass Includes: kvass extract and yeast Preparation:1) Dissolve the extract in warm water2) Add 1-1.5kg of sugar and mix3) Add yeast and 10g of citric acid4) Ferment for 1-2 days5) The kvass is ready! Ingredients: barley malt, water

    5,90 €
    In Stock
Showing 1 - 1 of 1 item