Deflegmator tube with shell Ø38mmHeight: 150mm
Glass column Ø75mm, 3 caps, 5 decks (h59 cm) 2"If the carrier does not...
Power regulator for heating elements 2.5 kW
Natural barley malt extract for the production of 25 liters of kvass Includes: kvass extract and yeast Preparation:1) Dissolve the extract in warm water2) Add 1-1.5kg of sugar and mix3) Add yeast and 10g of citric acid4) Ferment for 1-2 days5) The kvass is ready! Ingredients: barley malt, water