100% Secure Payments
Secure payment system via bank-link internet banks and payment cards
10 Years of Experience
Many years of experience
We will help, recommend, explain
Yoghurt and kefir making
View Left Column
There are 10 products.
Plastic containers 280ml 4 pcs. for homestead yogurt making are directly dedicated to BROWIN yogurt maker Benefits: - reusable - resistant to high temperatures - can be...
Juice bottle 750ml with cap 43mm (6 pcs.) The elegant bottle (750 ml) with a decorative, colored cap. Size of bottle: 24,9 x 8 cm If the carrier does not offer glass insurance to a particular country, we are not responsible for glass safety
Traditional Caucasian milk beverage, refreshing and lightly sparkling. This culture produces kefir without the so-called `flowers´ Contains at least 90% of dextro-lactic acid L(+).Can be recultivated many times.
Yoghurt culture CL for 250 l milk Freeze-dried cultures of superior quality. Allows to make a soft, natural yoghurt in 6 - 8 hours on 47°C. Can be recultivated many times (keep 2 or 3 soup-spoons for the next time you want to prepare yoghurt).
Make your own yoghurt with the YOFERM yoghurt maker of Lactoferm. After the fermentation period, the machine automatically starts to cool down which avoids the interruption of the maturation process if you don’t have the time. You put the beaker in the fridge whenever it suits you! And you can add all kind of ingredients to your yoghurt: fruit, syrup, sweeteners, herbs…