Calcium chloride 10g Calcium chloride should be added to milk to...
Burger Press - aluminum, diameter 12cm A kitchen utensil designed to...
Airtight jar with clip 0,2L Size: 11.2cm x 8.5cm x 8.8cm
Red wax is used for coating of rennet ripening cheese. It protects the cheese from drying, dirt and microbes - primarily mold. In addition, coated cheese is simply beautiful! Instructions: Put the jar in boiling water for 20 minutes. and you're done! Apply with a brush or by immersing the cheese in melted wax. After waxing, leave the cheese until...
Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 100l of milk
Дрожжи для приготовления сыра LACTOFERM 25 мл
Rennet powder microbial 25g 1 g of powder is sufficient for 150 l milk.The powder must be stored refrigerated between 4 °C and 8 °C at all times.
Gouda cheese bacterial cultures - 5x1g The cultures are packaged in five 1g pouches. One such portion is enough to make 1 kg of delicious Gouda cheese, so using the entire package should suffice to make 5 kg of this cheese. 1 g of cheese-making bacteria suffices for 10 L of milk.
Feta cheese bacteria culture 5x1g The cultures are packaged in five 1g pouches. One such portion is enough to make 1 kg of delicious feta cheese, so using the entire package should suffice to make 5 kg of this cheese. 1 g of cheese-making bacteria suffices for 10 L of milk.
Siera kultūra priekš 250-300L (Brie, Camembert)
Siera kultura uz 500L (Roquefort, Donablue)
Siera šķidrums LACTOFERM 250 ml
Сheese coating yellow +fungi-protection 1 kg
Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.Straight inoculation of 100L milk
Cheese mould cultures For making special (French) cheeses. Instructions included. Bacterium linens (Hervekaas, Brusselse kaas) For 1000 litres of milk