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Yeast and additives
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Yeast Alcotec Re-Start This yeast strain is especially chosen for its ability to be added straight to a brew with some alcohol already present. It will handle up to 7-8% alcohol without any starter culture required. Use when a brew either doesn't start as it should, or sticks before it is finished.
€3.50€1.50Regular price-€2.00 offPrice
Glucoamylase - the saccharifying enzyme . It is used to prepare a mash from the ground rye, wheat, corn, rice, etc. Directions for use: 1) Heat up water up to temperature of 85°C-95°C; 2) Add the ground malt from the chosen cereal in proportion: 1 kg of ground malt per 3-4 L of water; 3) Mix thoroughly, after 15-30 minutes add <a...
Turbo yeast FRUIT Spiritferma specially prepared preparation used for the fermentation of fruit juices Recommended use: - pour the yeast into a setting at a temperature of not more than 30C, - mix thoroughly, - optimal fermentation temperature is 20-27C, - in order to achieve an alcoholic level of about 18% alcohol, we must strengthen...
Fruit Schnapps Yeast that ferments to 18% in a 25 liter batch. <h3 class="itemTitle" style="font-size: 1.1em; margin: 0.3em 0px; padding-left: 0px; color: #000000; font-family: arial,verdana,helvetica,sans-serif; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: normal;...