Density meter with thermometer (-10°C + 30°C)
Thermocapsules for wine bottles Ø31mm x h55mm (black satin with gold...
Plastic funnel Ø21cmMade of food grade plastic, is certified
Yeast Alcotec Re-Start This yeast strain is especially chosen for its ability to be added straight to a brew with some alcohol already present. It will handle up to 7-8% alcohol without any starter culture required. Use when a brew either doesn't start as it should, or sticks before it is finished.
Glucoamylase - the saccharifying enzyme. It is used to prepare a mash from the ground rye, wheat, corn, rice, etc. Directions for use: 1) Heat up water up to temperature of 85°C-95°C; 2) Add the ground malt from the chosen cereal in proportion: 1 kg of ground malt per 3-4 L of water; 3) Mix thoroughly, after 15-30 minutes add Alpha Amylase enzyme...
Alpha-amylase 4gEnzyme for starch hydrolyse - to obtain the wort from cereals (wheat, rye, rice etc.)
Yeast nutrient - mineral will be used to accelerate the development of wine yeast Dosage: 7g for 25L
Enzymes for distillation 4.2g for 5kg grain
Yeast nutrient - with nitrogen, phosphorus, vitamin B1 and dextrin.
Turbo Potato Yeast per 25 L - 25 g High-alcohol distillery yeast and nutrients for the fermentation of potato bases. Quick and pure fermentation (6-9 days), 13-15% of alcohol and a characteristic taste of home made potato vodka! It is good to aim for a classic distillate of own production which will emphasise the exceptional character of feasting and...
Turbo Yeast AromaXL 200 Turbo To make 25L: Mix hot and cold tap water up to 23L so you achieve 20°C liquid temperature. Add 6 kg of sugar, stir until completely dissolved and then add sachet content. Ready in 2-4 days. To make more than 25L: scale up above recipe, max 200L (8 sachets). Ambient temperature best below 25°C but may work at higher....
Turbo Yeast AromaXL T3 To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days! Ingredients: Yeast, nutrient, vitamins and trace minerals.
Yeast TURBO GROM 72h for 25L, 19%, 120g
GULD TURBO 6 KG Sastāvs: raugs; rauga sāls, minerālvielas, vitamīni, enzīmi. Neto masa:130g. SPEC. CENA (skaits) 50-99 100-199 200-… 3,13€* 2,92€* 2,56€* *akcija