Taste correction

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Taste correction There are 20 products.

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Showing 1 - 12 of 20 items
  • 2,00 €

    Alpha-amylase 4gEnzyme for starch hydrolyse - to obtain the wort from cereals (wheat, rye, rice etc.)

    2,00 €
  • 2,00 €

    Glucoamylase - the saccharifying enzyme. It is used to prepare a mash from the ground rye, wheat, corn, rice, etc. Directions for use: 1) Heat up water up to temperature of 85°C-95°C; 2) Add the ground malt from the chosen cereal in proportion: 1 kg of ground malt per 3-4 L of water; 3) Mix thoroughly, after 15-30 minutes add Alpha Amylase enzyme...

    2,00 €
  • 3,00 €

    Froth Breaker - the foam reducing agent 10ml The surface-active substances prevent foam formation effectively during fermentation and distillation of compositions of fruit, cereals, potatoes, sugar. The product shall be added to the frothy composition. Dosage: 2-3 drops/5L of the composition

    3,00 €
  • 3,00 €

    Special adsorbent minerals used for harmonising the bouquet of ready to drink liqueurs and spirits. Removes the raw aroma's of freshly distilled alcohol. Sufficient for 10-20 litres of liqueur.

    3,00 €
  • 4,20 €

    Liquid. Recommended to increase the acidity of wines or beers. Also usable for wine of which the fermentation has already stopped. Dose: 12.5 ml / 10 l increases the acidity with 1 g / l. The acidity of must/wine is always expressed in grams of tartaric acid/litre.

    4,20 €
  • 5,00 €

    Non fermentable. Ideal for sweetening too dry wines. Sweetness compared to sucrose : (100) = 30. May not be used in commercial wines !

    5,00 €
  • 5,00 €

    Soften the strong taste of alcohol (can be used for wine and beer).

    5,00 €
  • 6,35 €

    Powder. Increases the acidity with 1 g / l.Dose : 9 g / 10 l The acidity of must/wine is always expressed in grams of tartaric acid/litre.

    6,35 €
  • 7,00 €

    Vinoferm®Tannorouge Tannin from the sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation. Dosage: 1-3 g/10 litres.

    7,00 €
  • 10,00 €

    Soften the strong taste of alcohol (can be used for wine and beer). Apply max. 5% by volume.

    10,00 €
  • 11,09 €

    Liquid. Recommended to increase the acidity of wines or beers. Also usable for wine of which the fermentation has already stopped. Dose: 12.5 ml / 10 l increases the acidity with 1 g / l. The acidity of must/wine is always expressed in grams of tartaric acid/litre

    11,09 €
  • 15,00 €

    Non fermentable. Ideal for sweetening too dry wines. Sweetness compared to sucrose: (100) = 30. May not be used in commercial wines !

    15,00 €
Showing 1 - 12 of 20 items