Taste correction

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Taste correction There are 19 products.

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Showing 1 - 12 of 19 items
  • 2,50 € 5,00 € -50% In Stock
    Sale!

    Natural oak-extract of extremely high quality! This product changes the wine in a few days, like a wooden barrel would do in a few years.For white wines: 2 ml/lFor red wines: 4 ml/lWhisky, cognac and sherry up to 12 ml/l.

    2,50 € 5,00 € -50%
    In Stock
  • 3,00 € In Stock

    Special adsorbent minerals used for harmonising the bouquet of ready to drink liqueurs and spirits. Removes the raw aroma's of freshly distilled alcohol. Sufficient for 10-20 litres of liqueur.

    3,00 €
    In Stock
  • 4,00 € 8,10 € In Stock
    Sale!

    Natural oak-extract of extremely high quality! This product changes the wine in a few days, like a wooden barrel would do in a few years.For white wines: 2 ml/lFor red wines: 4 ml/lWhisky, cognac and sherry up to 12 ml/l.

    4,00 € 8,10 €
    In Stock
  • 4,20 € In Stock

    Liquid. Recommended to increase the acidity of wines or beers. Also usable for wine of which the fermentation has already stopped. Dose: 12.5 ml / 10 l increases the acidity with 1 g / l. The acidity of must/wine is always expressed in grams of tartaric acid/litre.

    4,20 €
    In Stock
  • 5,00 € In Stock

    Soften the strong taste of alcohol (can be used for wine and beer).

    5,00 €
    In Stock
  • 5,00 € In Stock

    Non fermentable. Ideal for sweetening too dry wines. Sweetness compared to sucrose : (100) = 30. May not be used in commercial wines !

    5,00 €
    In Stock
  • 6,10 € In Stock

    Vinoferm®Tannorouge Tannin from the sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation. Dosage: 1-3 g/10 litres.

    6,10 €
    In Stock
  • 6,35 € In Stock

    Powder. Increases the acidity with 1 g / l.Dose : 9 g / 10 l The acidity of must/wine is always expressed in grams of tartaric acid/litre.

    6,35 €
    In Stock
  • 10,00 € In Stock

    Soften the strong taste of alcohol (can be used for wine and beer). Apply max. 5% by volume.

    10,00 €
    In Stock
  • 11,09 € In Stock

    Liquid. Recommended to increase the acidity of wines or beers. Also usable for wine of which the fermentation has already stopped. Dose: 12.5 ml / 10 l increases the acidity with 1 g / l. The acidity of must/wine is always expressed in grams of tartaric acid/litre

    11,09 €
    In Stock
  • 15,00 € In Stock

    Non fermentable. Ideal for sweetening too dry wines. Sweetness compared to sucrose: (100) = 30. May not be used in commercial wines !

    15,00 €
    In Stock
  • 15,90 € In Stock

    Pure and natural Lysozyme preparation to prevent a malolactic fermentation. Can be used for both red and white wines. Also usable with higher pH-values. Can be used to dimi-nish the quantity of SO2 added while bottling.

    15,90 €
    In Stock
Showing 1 - 12 of 19 items