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Malts
Malts
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There are 18 products.

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Viking Pilsner malt 1kg 3.0–4.2 °EBC
      Viking Pilsner malt 1kg 3.0–4.2 °EBC Viking Pilsner Malt is made from 2-row spring barley.  Steeping and germination conditions are chosen to promote even germination and homogenous modification.  The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is usually described as malty, slightly nutty and sweet.  ...
      €1.90Price
      Viking Pilsner malt 1kg 3.0–4.2 °EBC
          Viking Pilsner malt 1kg 3.0–4.2 °EBC Viking Pilsner Malt is made from 2-row spring barley.  Steeping and germination conditions are chosen to promote even germination and homogenous modification.  The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is usually described as malty, slightly nutty and sweet.  ...
          €1.90Price
          Viking Pale Ale malt 1kg 4–7 °EBC
              Viking Pale Ale malt 1kg 4–7 °EBC
                  Viking Pale Ale malt 1kg 4–7 °EBC
                      Viking Pale Ale malt 1kg 4–7 °EBC Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes.  The coloring power of Viking Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers. ...
                      €2.25Price
                      Viking Pale Ale malt 1kg 4–7 °EBC
                          Viking Pale Ale malt 1kg 4–7 °EBC Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes.  The coloring power of Viking Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers. ...
                          €2.25Price
                          Viking Wheat Malt 1kg 3.0–5.5 °EBC
                              Viking Wheat Malt 1kg 3.0–5.5 °EBC Viking Wheat Malt is made from high-quality wheat. Varieties suitable for brewing purposes are used.  The malting process does not differ much from pilsner malt production.  The final air-on temperature is normally 72-80°C. Viking Wheat Malt is used mainly for wheat beers and some other top fermented...
                              €2.25Price
                              Viking Wheat Malt 1kg 3.0–5.5 °EBC
                                  Viking Wheat Malt 1kg 3.0–5.5 °EBC Viking Wheat Malt is made from high-quality wheat. Varieties suitable for brewing purposes are used.  The malting process does not differ much from pilsner malt production.  The final air-on temperature is normally 72-80°C. Viking Wheat Malt is used mainly for wheat beers and some other top fermented...
                                  €2.25Price
                                  Viking Viking Light Munich malt 1kg 14–18 °EBC
                                      Viking Viking Light Munich malt 1kg 14–18 °EBC Viking Light Munich Malt is made from 2-row spring barley.  Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character.  Viking Munich Malt is the ideal malt for dark lagers, festival beers, and bocks for underlining malty flavors and full-bodied taste.  ...
                                      €2.40Price
                                      Viking Viking Light Munich malt 1kg 14–18 °EBC
                                          Viking Viking Light Munich malt 1kg 14–18 °EBC Viking Light Munich Malt is made from 2-row spring barley.  Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character.  Viking Munich Malt is the ideal malt for dark lagers, festival beers, and bocks for underlining malty flavors and full-bodied taste.  ...
                                          €2.40Price
                                          Viking Vienna Malt 1kg 7–10 °EBC
                                              Viking Vienna Malt 1kg 7–10 °EBC
                                                  Viking Vienna Malt 1kg 7–10 °EBC
                                                      Viking Vienna Malt 1kg 7–10 °EBC Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt.  Consequently, Vienna Malt gives a golden-colored beer and increases body and fullness.  Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt.  The flavor of Vienna...
                                                      €2.40Price
                                                      Viking Vienna Malt 1kg 7–10 °EBC
                                                          Viking Vienna Malt 1kg 7–10 °EBC Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt.  Consequently, Vienna Malt gives a golden-colored beer and increases body and fullness.  Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt.  The flavor of Vienna...
                                                          €2.40Price
                                                          Viking Golden Ale Malt 1kg 9–14 °EBC
                                                              Viking Golden Ale Malt 1kg 9–14 °EBC Viking Golden Ale Malt is made from 2-row spring barley.  Malting process parameters have been chosen to promote a high degree of modification for easy processing.  Viking Golden Ale Malt has reduced enzymatic potential.  Strong flavor contributes malty, cookie, sweet and nutty notes with great balance...
                                                              €2.45Price
                                                              Viking Golden Ale Malt 1kg 9–14 °EBC
                                                                  Viking Golden Ale Malt 1kg 9–14 °EBC Viking Golden Ale Malt is made from 2-row spring barley.  Malting process parameters have been chosen to promote a high degree of modification for easy processing.  Viking Golden Ale Malt has reduced enzymatic potential.  Strong flavor contributes malty, cookie, sweet and nutty notes with great balance...
                                                                  €2.45Price
                                                                  Viking Caramel 200 Malt 1kg 180–220 °EBC
                                                                      Viking Caramel 200 Malt 1kg 180–220 °EBC A high degree of caramelization is characteristic of this malt. These malts bring caramel aromas of varying intensity to the beer.  Caramel Malts usually improve foam quality and head retention. Viking Caramel Malts are well suited for winter beers, ale-type beers, and other aromatic beers like dark...
                                                                      €2.65Price
                                                                      Viking Caramel 200 Malt 1kg 180–220 °EBC
                                                                          Viking Caramel 200 Malt 1kg 180–220 °EBC A high degree of caramelization is characteristic of this malt. These malts bring caramel aromas of varying intensity to the beer.  Caramel Malts usually improve foam quality and head retention. Viking Caramel Malts are well suited for winter beers, ale-type beers, and other aromatic beers like dark...
                                                                          €2.65Price
                                                                          Castle Malting Pale Ale malt 9,25 EBC 1kg
                                                                              The product is currently unavailable Castle Malting Pale Ale malt 9,25 EBC 1kg Light-coloured Belgian base malt. Usually used as a base malt or combined with Pils malt to achieve a richer malt flavour and additional colour. This malt is darker in colour and...
                                                                              €2.80Price
                                                                              Castle Malting Pale Ale malt 9,25 EBC 1kg
                                                                                  The product is currently unavailable Castle Malting Pale Ale malt 9,25 EBC 1kg Light-coloured Belgian base malt. Usually used as a base malt or combined with Pils malt to achieve a richer malt flavour and additional colour. This malt is darker in colour and...
                                                                                  €2.80Price
                                                                                  Viking Pilsner malt 5kg 3.0–4.2 °EBC
                                                                                      Viking Pilsner malt 5kg 3.0–4.2 °EBC Viking Pilsner Malt is made from 2-row spring barley.  Steeping and germination conditions are chosen to promote even germination and homogenous modification.  The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is usually described as malty, slightly nutty and sweet.  Great...
                                                                                      €8.45Price
                                                                                      Viking Pilsner malt 5kg 3.0–4.2 °EBC
                                                                                          Viking Pilsner malt 5kg 3.0–4.2 °EBC Viking Pilsner Malt is made from 2-row spring barley.  Steeping and germination conditions are chosen to promote even germination and homogenous modification.  The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is usually described as malty, slightly nutty and sweet.  Great...
                                                                                          €8.45Price
                                                                                          Viking Pale Ale malt 5kg 4–7 °EBC
                                                                                              Viking Pale Ale malt 5kg 4–7 °EBC
                                                                                                  Viking Pale Ale malt 5kg 4–7 °EBC
                                                                                                      Viking Pale Ale malt 5kg 4–7 °EBC Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes.  It is ideal malt for ales and special lagers.  The coloring power of Viking Pale Ale Malt is not too strong, which makes it also...
                                                                                                      €10.00Price
                                                                                                      Viking Pale Ale malt 5kg 4–7 °EBC
                                                                                                          Viking Pale Ale malt 5kg 4–7 °EBC Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes.  It is ideal malt for ales and special lagers.  The coloring power of Viking Pale Ale Malt is not too strong, which makes it also...
                                                                                                          €10.00Price
                                                                                                          Viking Wheat Malt 5kg 3.0–5.5 °EBC
                                                                                                              Viking Wheat Malt 5kg 3.0–5.5 °EBC
                                                                                                                  Viking Wheat Malt 5kg 3.0–5.5 °EBC
                                                                                                                      Viking Wheat Malt 5kg 3.0–5.5 °EBC Viking Wheat Malt is made from high-quality wheat. Varieties suitable for brewing purposes are used.  The malting process does not differ much from pilsner malt production.  The final air-on temperature is normally 72-80°C. Viking Wheat Malt is used mainly for wheat beers and some other top fermented beers.  ...
                                                                                                                      €10.00Price
                                                                                                                      Viking Wheat Malt 5kg 3.0–5.5 °EBC
                                                                                                                          Viking Wheat Malt 5kg 3.0–5.5 °EBC Viking Wheat Malt is made from high-quality wheat. Varieties suitable for brewing purposes are used.  The malting process does not differ much from pilsner malt production.  The final air-on temperature is normally 72-80°C. Viking Wheat Malt is used mainly for wheat beers and some other top fermented beers.  ...
                                                                                                                          €10.00Price
                                                                                                                          Viking Viking Light Munich malt 5kg 14–18 °EBC
                                                                                                                              Viking Viking Light Munich malt 5kg 14–18 °EBC Viking Light Munich Malt is made from 2-row spring barley.  Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character.  Viking Munich Malt is the ideal malt for dark lagers, festival beers, and bocks for underlining malty flavors and full-bodied taste. ...
                                                                                                                              €10.50Price
                                                                                                                              Viking Viking Light Munich malt 5kg 14–18 °EBC
                                                                                                                                  Viking Viking Light Munich malt 5kg 14–18 °EBC Viking Light Munich Malt is made from 2-row spring barley.  Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character.  Viking Munich Malt is the ideal malt for dark lagers, festival beers, and bocks for underlining malty flavors and full-bodied taste. ...
                                                                                                                                  €10.50Price