Deflegmator tube with shell Ø38mmHeight: 150mm
Glass column Ø75mm, 3 caps, 5 decks (h59 cm) 2"If the carrier does not...
Power regulator for heating elements 2.5 kW
Universal high quality beer yeast. Let it rehydrate in a glass of lukewarm water (25°C) for about 10 minutes and add directly to the wort. Sufficient for 12 l of beer.
Very popular dry yeast for beer. Dosage: 25 liters Fermentation temperature: 15-24 ° C. Alcohol: 7% vol.
General purpose, widely used, robust ale yeast with good flavour profile.
Dried brewing yeast Mangrove Jack`s Craft Series Mead M05 10gA high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.Suitable for all styles of mead.Recommended Temperature Range: 18-28°CFor 23 liters of beer
Dried brewing yeast Mangrove Jack`s Craft Series Belgian Abbey M47 10gModerately alcohol tolerant, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.Suitable for Belgian Pale Ales and Abbey Ales.Recommended Temperature Range: 18-28°C For 23 liters of beer
Fermentis dried brewing yeast SafAle BE-134 - 11,5 gThis typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers. Fermentation temperature: 18-28°C Dosage:...
Well known top-fermenting English Ale-yeast strain. Robust and rapid fermentation with good sedimentation properties.
The most famous ale yeast strain in America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate.
Dried brewing yeast Mangrove Jack's Craft Series Belgian Ale M41 10gSpicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.Recommended...
Topfermenting brewers yeast, Saccharmyces cerevisiae, selected for its formation of tipical wheatbeer aroma´s. Very suitable for production of witbeers, wheatbeers…
The first real Saccharomyces Carlsbergensis in dried form for lager and Pilsner beers ! Selected by VHB Berlin. Delivers fruity and ester-rich Lagers. Also suitable for stronger beers up to 22° Plato!