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Fermentable sugars

Fermentable sugars There are 16 products.

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Showing 1 - 12 of 16 items
  • 2,56 €

    Thanks to the glucose beer, wine, brew becomes more mellow taste, no sharp apple flavor, which can reveal the traditional white sugar. This sugar can be used for all types of beer, wine and kvass. Dextrose is the best substitute for white and brown sugar in the preparation of wort and for secondary fermentation.

    2,56 €
  • 2,85 €

    The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.

    2,85 €
  • 3,00 €

    The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.

    3,00 €
  • 3,03 €

    Is used as a substitute of sugar (60%) contributed to the main fermentation in the ratio 1:1. Gives the full flavor, reduces dryness of the beer.

    3,03 €
  • 3,44 €

    Fructose is a simple reducing sugar (monosaccharide) found in honey, tree fruits, berries, melons, and some root vegetables and can be used to sweeten homemade wines, liqueurs, cocktails, jams. Fructose is a lot sweeter than normal sugar (sucrose). Sweetness compared to granulated sugar (sucrose) (100) = 173. May not be used in commercial wines!

    3,44 €
  • 3,53 €

    Thanks to the fructose beer, wine, brew becomes more mellow taste. This sugar can be used for all types of beer, wine and kvass.

    3,53 €
  • 3,62 €

    ( dextrose, meritose, grape sugar) The ideal sugar for a full and quicker fermentation without residual sugar. Also for the preparation of combucha. Sweetness compared to sucrose (100) = 69. May not be used in commercial wines !

    3,62 €
  • 4,00 €

    Balta plastmasas karote, 70 cm

    4,00 €
  • 5,34 €

    ( dextrose, meritose, grape sugar) The ideal sugar for a full and quicker fermentation without residual sugar. Also for the preparation of combucha. Sweetness compared to sucrose (100) = 69. May not be used in commercial wines !

    5,34 €
  • 9,81 €

    Fructose is a simple reducing sugar (monosaccharide) found in honey, tree fruits, berries, melons, and some root vegetables and can be used to sweeten homemade wines, liqueurs, cocktails, jams, … . Fructose is a lot sweeter than normal sugar (sucrose). Sweetness compared to granulated sugar (sucrose) (100) = 173. May not be used in commercial wines !

    9,81 €
  • 10,80 €

    Thomas Coopers Wheat Malt Extract, made from malted barley and malted wheat, is an excellent adjunct for brews where softer mouth-feel and improved head retention is required. Available in 1.5kg cans. Colour - 65EBC

    10,80 €
  • 11,00 €

    Spoon STAINLESS STEEL (60 cm)

    11,00 €
Showing 1 - 12 of 16 items