Fermentable sugars

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Fermentable sugars There are 15 products.

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Showing 1 - 12 of 15 items
  • 2,56 € In Stock

    Thanks to the glucose beer, wine, brew becomes more mellow taste, no sharp apple flavor, which can reveal the traditional white sugar. This sugar can be used for all types of beer, wine and kvass. Dextrose is the best substitute for white and brown sugar in the preparation of wort and for secondary fermentation.

    2,56 €
    In Stock
  • 2,85 € In Stock

    The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.

    2,85 €
    In Stock
  • 3,00 € In Stock

    The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.

    3,00 €
    In Stock
  • 3,03 € In Stock

    Is used as a substitute of sugar (60%) contributed to the main fermentation in the ratio 1:1. Gives the full flavor, reduces dryness of the beer.

    3,03 €
    In Stock
  • 3,44 € In Stock

    Fructose is a simple reducing sugar (monosaccharide) found in honey, tree fruits, berries, melons, and some root vegetables and can be used to sweeten homemade wines, liqueurs, cocktails, jams. Fructose is a lot sweeter than normal sugar (sucrose). Sweetness compared to granulated sugar (sucrose) (100) = 173. May not be used in commercial wines!

    3,44 €
    In Stock
  • 3,53 € In Stock

    Thanks to the fructose beer, wine, brew becomes more mellow taste. This sugar can be used for all types of beer, wine and kvass.

    3,53 €
    In Stock
  • 3,62 € In Stock

    ( dextrose, meritose, grape sugar) The ideal sugar for a full and quicker fermentation without residual sugar. Also for the preparation of combucha. Sweetness compared to sucrose (100) = 69. May not be used in commercial wines !

    3,62 €
    In Stock
  • 4,00 € In Stock

    Balta plastmasas karote, 70 cm

    4,00 €
    In Stock
  • 5,34 € In Stock

    ( dextrose, meritose, grape sugar) The ideal sugar for a full and quicker fermentation without residual sugar. Also for the preparation of combucha. Sweetness compared to sucrose (100) = 69. May not be used in commercial wines !

    5,34 €
    In Stock
  • 9,81 € In Stock

    Fructose is a simple reducing sugar (monosaccharide) found in honey, tree fruits, berries, melons, and some root vegetables and can be used to sweeten homemade wines, liqueurs, cocktails, jams, … . Fructose is a lot sweeter than normal sugar (sucrose). Sweetness compared to granulated sugar (sucrose) (100) = 173. May not be used in commercial wines !

    9,81 €
    In Stock
  • 11,00 € In Stock

    Spoon STAINLESS STEEL (60 cm)

    11,00 €
    In Stock
  • 14,94 € In Stock

    (dextrose, meritose, grape sugar) The ideal sugar for a full and quicker fermentation without residual sugar. Also for the preparation of combucha. Sweetness compared to sucrose (100) = 69. May not be used in commercial wines !

    14,94 €
    In Stock
Showing 1 - 12 of 15 items