Clarifier Klarowin for wine and beer 10gA package (10 g) is sufficient for 10 liters of beer or wine.1) Pour in 100 ml of water and leave it for 24 hours2) Add to a beverage and mix3) Results will be after 2-3 days
Gelatine clarifier for red wines and juices 7gDosage: for 30-50L (1g for 4,5-7L)
Yeast nutrient - with nitrogen, phosphorus, vitamin B1
"Gluhwein" Herbs 20 tea bagsAt last again available: the well known "gluhwein"-herbs in tea bags, to make your own delicious "grogg".
Tanīns sarkanvīniem 20gr. Deva: 1-3 g/10 litriem.
Tanīns baltvīniem 20gr. Devas: 0,5-1 g/10 litriem.
Original recipe for a delicious "grog". Dose: 10 - 20 g / litre
Used to prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10L juice or wine.
Soften the strong taste of alcohol (can be used for wine and beer). Apply max. 5% by volume.
Used to prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10L juice or wine