Enzymes

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Enzymes  There are 13 products.

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Showing 1 - 12 of 13 items
  • 1,42 € In Stock

    Enzymes Pectolase for fruit mass Add it to fruit, water and sugar mixture, when mixture temperature is below 50 °C. Mix it and leave for 2 hours, until the volume will increase.

    1,42 €
    In Stock
  • 1,50 € In Stock

    Enzyme for starch hydrolyse - to obtain the wort from cereals (wheat, rye, rice, maize, etc.)Used only for the production of wine.

    1,50 €
    In Stock
  • 1,57 € In Stock

    Pectic enzyme is a preparation that facilitates obtaining juice from fruit. It useful in home wine making. Directions for use: Pour a small amount of water (1 to 3 l / 10 kg) over ground fruit. Water temperature: 40°C (berries), 80°C (apples, pears, plums and quince fruit). After mixing and cooling, add the 2 ml of the preparation per 10 kg of...

    1,57 €
    In Stock
  • 2,85 € In Stock

    The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.

    2,85 €
    In Stock
  • 3,00 € In Stock

    The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.

    3,00 €
    In Stock
  • 4,00 € In Stock

    Balta plastmasas karote, 70 cm

    4,00 €
    In Stock
  • 6,00 € In Stock

    Zymex COLOR Special multi-active enzyme (pectinase, cellulase and hemi-cellulase activity) in powder to extract more pigment and aroma from red fruit and grapes.

    6,00 €
    In Stock
  • 11,00 € In Stock

    Spoon STAINLESS STEEL (60 cm)

    11,00 €
    In Stock
  • 12,21 € In Stock

    It destroys starch, and prevents wines or juices which are rich of it from becoming cloudy. Keep refrigerated. Dose : 2 - 4 g / 10 l. May not be used in commercial wines ! The wildest stories are going around about enzymes, so let’s set some things straight here. Unless otherwise indicated, the stated quantity is at room temperature (20°C) with a contact...

    12,21 €
    In Stock
  • 12,90 € In Stock

    Zymex 4000 Highly concentrated simple liquid enzyme for breaking down pectin. Can reduce pressing time up to 50% and increase juice yield up to 10%. Best kept in the refrigerator. Contents : 100 ml. Dosage : 10 ml/100 kg of must at 15°C with a contact time of 1-2 h.

    12,90 €
    In Stock
  • 25,74 € In Stock

    Zymex COLOR Special multi-active enzyme (pectinase, cellulase and hemi-cellulase activity) in powder to extract more pigment and aroma from red fruit and grapes.

    25,74 €
    In Stock
  • 39,51 € In Stock

    Zymex MASH Highly concentrated liquid enzyme complex, specially developed for maceration of white wines. Its combined pectinase activity means that even tough pectins are broken down.

    39,51 €
    In Stock
Showing 1 - 12 of 13 items