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Enzymes
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• Brewing and Cider making
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• Winemaking
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New products
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Beer kit Thomas Coopers Golden Crown Lager for 23L
Beer kit Thomas Coopers Golden Crown Lager for 23LIn 1968 Coopers brewed...
22,00 € -
Folded food thermometer (-10°C +200°C)
Folded food thermometer (-10°C +200°C)Size: 4.0cm x 1.5cm x 32.0cm
10,00 € -
Taste additive for beer - Siberian gruite ale 100g for 20L
Taste additive for beer - Siberian gruite ale 100g for 20LMix the...
6,50 €
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"ECO" stationary bottle drainer (for 80 bottles)
"ECO" stationary bottle drainer (for...
20,00 € 25,00 €
Enzymes There are 13 products.
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1,50 €Enzymes Pectolase for fruit mass
Enzymes Pectolase for fruit mass Add it to fruit, water and sugar mixture, when mixture temperature is below 50 °C. Mix it and leave for 2 hours, until the volume will increase.
1,50 € -
1,50 €Alpha-amylase 4g
Enzyme for starch hydrolyse - to obtain the wort from cereals (wheat, rye, rice, maize, etc.)Used only for the production of wine.
1,50 € -
1,57 €Pektoenzym 10 ml
Pectic enzyme is a preparation that facilitates obtaining juice from fruit. It useful in home wine making. Directions for use: Pour a small amount of water (1 to 3 l / 10 kg) over ground fruit. Water temperature: 40°C (berries), 80°C (apples, pears, plums and quince fruit). After mixing and cooling, add the 2 ml of the preparation per 10 kg of...
1,57 € -
2,85 €Plastic beerspoon (40 cm)
The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.
2,85 € -
3,00 €Plastic beerspoon 50 cm
The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.
3,00 € -
4,00 € -
6,00 €enzyme VINOFERM zymex COLOR 100 gr
Zymex COLOR Special multi-active enzyme (pectinase, cellulase and hemi-cellulase activity) in powder to extract more pigment and aroma from red fruit and grapes.
6,00 € -
11,00 € -
12,21 €Alfa-amylase VINOFERM 1 l
It destroys starch, and prevents wines or juices which are rich of it from becoming cloudy. Keep refrigerated. Dose : 2 - 4 g / 10 l. May not be used in commercial wines ! The wildest stories are going around about enzymes, so let’s set some things straight here. Unless otherwise indicated, the stated quantity is at room temperature (20°C) with a contact...
12,21 € -
12,90 €enzyme VINOFERM ZYMEX 4000 100 ml
Zymex 4000 Highly concentrated simple liquid enzyme for breaking down pectin. Can reduce pressing time up to 50% and increase juice yield up to 10%. Best kept in the refrigerator. Contents : 100 ml. Dosage : 10 ml/100 kg of must at 15°C with a contact time of 1-2 h.
12,90 € -
25,74 €enzyme VINOFERM zymex COLOR 1 kg
Zymex COLOR Special multi-active enzyme (pectinase, cellulase and hemi-cellulase activity) in powder to extract more pigment and aroma from red fruit and grapes.
25,74 € -
39,51 €enzyme VINOFERM ZYMEX MASH 100 ml
Zymex MASH Highly concentrated liquid enzyme complex, specially developed for maceration of white wines. Its combined pectinase activity means that even tough pectins are broken down.
39,51 €
