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Acids
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• Brewing and Cider making
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New products
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Cider Making Kit (20L)
Cider Making Kit (20L) Kit consists of: - Fermenter with tap, 30 L -...
21,20 € -
Red or white table wine starter set (for 25L) 13%
Starter set for 25 liters of red or white table wine 13% The set...
5,00 € -
Red wine starter set (for 25L) 18%
Starter set for 25 liters of red wine 18% The set contains: - Enovini...
5,00 €
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Cast iron grill pan "Power Pot" (40x40cm) on a gas burner
Cast iron grill pan "Power Pot"...
37,50 € 42,00 €
Acids There are 13 products.
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2,85 € In StockPlastic beerspoon (40 cm)
The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.
2,85 €In Stock -
3,00 € In StockPlastic beerspoon 50 cm
The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.
3,00 €In Stock -
4,00 € In Stock -
4,60 € In StockMixed acid VINOFERM 100gr
An ideal mixture to increase in a well balanced way the acidity of juices / wines. Contains citric, tartaric and malic acid. Dose : 10 g / 10 l increases the acidity with 1 g / l.
4,60 €In Stock -
4,80 € In StockAscorbic acid VINOFERM acscorvit 50g
Used to prevent the oxidation of juices, wines and beers. Dose: 0.5 g / 10 l juice or wine.
4,80 €In Stock -
6,73 € In StockAscorbic acid VINOFERM ascorvit 100g
Used to prevent the oxidation of juices, wines and beers. Dose: 0.5 g / 10 l juice or wine.
6,73 €In Stock -
6,90 € In Stockcitric acid VINOFERM citrol 1kg
Powder. Increases the acidity with 1 g / l.Dose : 8.5 g / 10 l
6,90 €In Stock -
8,00 € In StockMalocid malolactic bact. 25 g for 50L
Culture for a controlled malolactic fermentation. It contains a high concentration of Leuconostic Oenos bacteria, which converts the present malic acid into tartaric acid. This reduces the acidity, softens the flavour and increases the stability of the wine.
8,00 €In Stock -
11,00 € In Stock -
22,00 € In StockMixed acid VINOFERM 1 kg
Mixed acid VINOFERM 1 kg An ideal mixture to increase in a well balanced way the acidity of juices / wines. Contains citric, tartaric and malic acid. Dose : 10 g / 10 l increases the acidity with 1 g / l. The acidity of must/wine is always expressed in grams of tartaric acid/litre.
22,00 €In Stock -
34,15 € In Stock -
46,20 € In StockMalostop VINOFERM 100 gr
Pure and natural Lysozyme preparation to prevent a malolactic fermentation. Can be used for both red and white wines. Also usable with higher pH-values. Can be used to dimi-nish the quantity of SO2 added while bottling.
46,20 €In Stock
