Smoker Stainless Steel Chamber with Thermometer 0°C+250°C Smoker with...
500ml glass bottle with cork. Ideal for storing alcoholic beverages,...
The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.
The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.
An ideal mixture to increase in a well balanced way the acidity of juices / wines. Contains citric, tartaric and malic acid. Dose : 10 g / 10 l increases the acidity with 1 g / l.
Culture for a controlled malolactic fermentation. It contains a high concentration of Leuconostic Oenos bacteria, which converts the present malic acid into tartaric acid. This reduces the acidity, softens the flavour and increases the stability of the wine.
Used to prevent the oxidation of juices, wines and beers. Dose: 0.5 g / 10 l juice or wine.
Used to prevent the oxidation of juices, wines and beers. Dose: 0.5 g / 10 l juice or wine.
Powder. Increases the acidity with 1 g / l.Dose : 8.5 g / 10 l
Mixed acid VINOFERM 1 kg An ideal mixture to increase in a well balanced way the acidity of juices / wines. Contains citric, tartaric and malic acid. Dose : 10 g / 10 l increases the acidity with 1 g / l. The acidity of must/wine is always expressed in grams of tartaric acid/litre.
Pure and natural Lysozyme preparation to prevent a malolactic fermentation. Can be used for both red and white wines. Also usable with higher pH-values. Can be used to dimi-nish the quantity of SO2 added while bottling.