Clarifiers

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Clarifiers There are 21 products.

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Showing 1 - 12 of 21 items
  • 2,00 € In Stock

    Clarifier Klarowin for wine and beer 10gA package (10 g) is sufficient for 10 liters of beer or wine.1) Pour in 100 ml of water and leave it for 24 hours2) Add to a beverage and mix3) Results will be after 2-3 days

    2,00 €
    In Stock
  • 3,15 € In Stock

    Special kieselsol to improve the clarification of proteins in beer wort (the so called hot-trub).

    3,15 €
    In Stock
  • 4,44 € In Stock

    Special kieselsol to improve the clarification of proteins in beer wort (the so called hot-trub).

    4,44 €
    In Stock
  • 5,00 € In Stock

    Bentonite in granulated form, special quality for wines, of American origin, with very high absorbing capacity. Also used for preclarification of wines and juices (must). Dosage: 1-2 g/l, let it soak overnight in 10 x its volume of water and add it afterwards.

    5,00 €
    In Stock
  • 5,00 € In Stock

    Irish moss for clarification. Enhances protein coagulation in beer wort.

    5,00 €
    In Stock
  • 5,50 € In Stock
    New

    Irish moss 30g Irish moss for clarification. Enhances protein coagulation in beer wort. Prior to use: soak moss in water for 1-2 minutes to make it swell. Add to the boiling wort 10-15 minutes before end of boiling.

    5,50 €
    In Stock
  • 5,50 € In Stock

    Universal and natural clarifier for wine, juice and beer. Suitable for clarification at cold temperatures. Dose: 2 - 5 ml / 10L

    5,50 €
    In Stock
  • 7,00 € In Stock

    Natural clarifier Bentolit(Bentonit) 1kg Dosage: 3-10g / 10 l. The result after 2-3 days

    7,00 €
    In Stock
  • 7,00 € In Stock

    Aid in the precipitation of proteins (the so called cold-break and hot-break). Irish moss for clarification.

    7,00 €
    In Stock
  • 7,10 € In Stock

    Universal and natural clarifier for wine, juice and beer. Suitable for clarification at cold temperatures. Dose: 2 - 5 ml / 10L

    7,10 €
    In Stock
  • 7,50 € In Stock

    Bentonite in granulated form, special quality for wines, of American origin, with very high absorbing capacity. Also used for preclarification of wines and juices (must). Dosage: 1-2 g/l, let it soak overnight in 10 x its volume of water and add it afterwards.

    7,50 €
    In Stock
  • 8,90 € In Stock

    The universal and instantaneous clarification liquid, with 2 components (kieselsol, gelatine), for wine, beer and juices! Clarification in 6 - 24 hours. Creates a solid sediment. Contains 2 x 50 ml, enough for 110 - 220 litres of liquids.

    8,90 €
    In Stock
Showing 1 - 12 of 21 items