Clarifiers

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Clarifiers There are 19 products.

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Showing 1 - 12 of 19 items
  • 2,00 €

    Clarifier Klarowin for wine and beer 10gA package (10 g) is sufficient for 10 liters of beer or wine.1) Pour in 100 ml of water and leave it for 24 hours2) Add to a beverage and mix3) Results will be after 2-3 days

    2,00 €
  • 2,50 €

    Сlarifier for wine and beer: gelatin + chitosan for 20L1) Pour the wine, add the pachet C and mix it.2) After 3 hours, add packet D and mix it with wine. °3) Put the wine in a cool place for 3-4 days, again pour the wine.

    2,50 €
  • 3,15 €

    Special kieselsol to improve the clarification of proteins in beer wort (the so called hot-trub).

    3,15 €
  • 5,00 €

    Bentonite in granulated form, special quality for wines, of American origin, with very high absorbing capacity. Also used for preclarification of wines and juices (must). Dosage: 1-2 g/l, let it soak overnight in 10 x its volume of water and add it afterwards.

    5,00 €
  • 5,50 €

    Irish moss 30g Irish moss for clarification. Enhances protein coagulation in beer wort. Prior to use: soak moss in water for 1-2 minutes to make it swell. Add to the boiling wort 10-15 minutes before end of boiling.

    5,50 €
  • 5,50 €

    Universal and natural clarifier for wine, juice and beer. Suitable for clarification at cold temperatures. Dose: 2 - 5 ml / 10L

    5,50 €
  • 5,90 €

    Special kieselsol to improve the clarification of proteins in beer wort (the so called hot-trub).

    5,90 €
  • 6,00 €

    Bentonite in granulated form, special quality for wines, of American origin, with very high absorbing capacity. Also used for preclarification of wines and juices (must). Dosage: 1-2 g/l, let it soak overnight in 10 x its volume of water and add it afterwards.

    6,00 €
  • 7,00 €

    Aid in the precipitation of proteins (the so called cold-break and hot-break). Irish moss for clarification.

    7,00 €
  • 7,50 €

    Bentonite in granulated form, special quality for wines, of American origin, with very high absorbing capacity. Also used for preclarification of wines and juices (must). Dosage: 1-2 g/l, let it soak overnight in 10 x its volume of water and add it afterwards.

    7,50 €
  • 8,90 €

    The universal and instantaneous clarification liquid, with 2 components (kieselsol, gelatine), for wine, beer and juices! Clarification in 6 - 24 hours. Creates a solid sediment. Contains 2 x 50 ml, enough for 110 - 220 litres of liquids.

    8,90 €
  • 9,50 €

    Universal and natural clarifier for wine, juice and beer. Suitable for clarification at cold temperatures. Dose: 2 - 5 ml / 10L

    9,50 €
Showing 1 - 12 of 19 items